In the News The F-word: What is famine?

In Canada, where most families have enough to eat, it’s easy to become complacent about the idea of hunger.  It’s not uncommon for people to say “I’m starving!” when they’re running late for dinner.
But in the humanitarian world, there are terms we approach with extreme caution. Starving is one of them. And famine is another. 


Special Features 5 tips for capturing a social media-worthy meal

Food writer and photographer (and Hungerfree spokesperson) Dennis the Prescott knows a thing or two about fab food photography.


From the Field A nutritionist’s take on Somalia

I’m travelling along a jagged road in Puntaland, Somalia in a landcruiser. My companion is a nutritionist from World Vision Somalia. His name is Mohammud.  


Change Makers What food insecurity means to teenagers like Jennifer

It was at a youth forum where I met Jennifer, a World Vision Kenya volunteer. By the age of nine Jennifer was expected to work every day or go hungry. This Day of the Girl, I’m remembering Jennifer’s courageous commitment to a Hunger Free world, and I’m even more determined to join her in making that a reality. 


From the Field What happens when refugees are given land instead of tents

More than a million South Sudanese refugees have poured into Uganda in the last year, forming the biggest refugee settlement in the world. But instead of tents being closely compacted together in a grid, they dotted the landscape organically with vegetation filling the gaps in between.


From the Field Young woman starts program to feed 1,200 schoolchildren
Wawira’s story began with a single realization, “What did I do to deserve a better life than other kids around me?” While she grew up with comfort and three meals a day, there were those in her community of Ruiru, Kenya who didn’t have access to nutritious food or quality education. 

From the Field We pray for rain: Drought & hunger in Somalia
I've never seen a place so dry. “You have places like this in the U.S.?” asks Mohammud, a nutritionist with the Somali team. “Kind of,” I say. “There’s a place they call Death Valley.”
 

Special Features How generosity can build the world
In the Dominican Republic, in slums pressed between vacation resorts, there is a café without tables, without chairs. You’ll never find it on Yelp. It's a café that taught me about true generosity.
 

Change Makers Dennis the Prescott: Food Is Community

Dennis is that guy from Instagram that makes you drool on your phone- chef, author and all-around nice East Coast guy. He’s also a change-maker who believes a hunger-free world is possible.


Special Features 10 ingredients for a Hunger Free world

We’ve gathered 10 unique ingredients for food activism. These life ingredients take care of the earth and share the bounty with the most vulnerable in our global community.


African Hunger Crisis Keeping Kids from School

The place my nephew was born in enables him to get excited about lessons of math and reading, about lunchboxes with sandwiches and fruit and playground games of tag.
In other corners of the world, children are not so lucky.


Change Makers Learning to stay alive in today’s humanitarian world

This World Humanitarian Day, as the threats to aid workers increase, their protection has not, which is why more and more humanitarians require military-grade survival training to do their job
 


What the new school year will bring for these two girls

Eight year-old Maddy is pretty excited about back to school in Canada. In Ethiopia, the hunger crisis has stolen that joy from 10 year-old Marta. 


Special Features Food waste and garbage, not the same thing

I live in Toronto, a city full of high rises and a population over 6 million, if you include the surrounding suburban area. While the city is not usually known as a hotbed for sustainable living, you will find farmers’ markets scattered around the cit.