World News & Stories

From the Field Afternoon coffee with Ejigayehu

The aroma rising from the pan is something the world’s fanciest coffee shops can’t touch. It’s the scent of roasting coffee beans, plucked by Ejigayehu’s own hands, reminding us that a hunger-free world is possible.


Voices World hunger: Facts & how to help
Nobody wants to worry about where their next meal is coming from. Yet over 800 million people around the globe – most of them in developing countries – suffer from chronic food deprivation on a daily basis. Get the facts on world hunger and what you can do to help. 

From the Field Having lunch amongst the trees with Debabash

Just a few years ago, this hilltop was bare and barren. Debabash’s life was vastly affected by the deforestation in her area. Now, “Deb” is a park ranger who is cultivating and growing the forest above her home.


From the Field Making Ethiopian flatbread with Tsehay

These hands have baked injera for more than three decades. Bellies throughout the community are filled with her nutrient-rich flat bread.


From the Field Breakfast with Sadiya

Breakfast with Sadiya's family is like being invited in by a favourite aunt you loved to visit as a child. Few would guess that in this little oasis, Sadiya’s children were once malnourished because of extreme poverty.


From the Field Ethiopia providing hope for a Hunger Free Africa

When people think about Ethiopia, many immediately think ‘famine’. But that's not the whole story. 


Change Makers It takes a village to feed a family

Aimée Wimbush-Bourque runs a blog devoted to real-life, delicious, kid-friendly nourishment that her readers can make themselves. She's also a champion of community and families, just like Delia from one of our projects in Bolivia. 


From the Field Unleashing the power of the Super Tortilla

Families are fighting malnutrition in Honduras, with a new way of thinking about adding vegetables to the kids’ tortillas. Not rolled up inside, where they can be detected and avoided, but mashed into the actual dough.
 



From the Field Our favourite photos of 2017
Check out this year's seasonal snapshots: World Vision Canada's highlight reel!

Change Makers Hope from the humble egg
The humble egg is making an exceptional difference in the lives of children and families around the world. 

In the News The F-word: What is famine?

In Canada, where most families have enough to eat, it’s easy to become complacent about the idea of hunger.  It’s not uncommon for people to say “I’m starving!” when they’re running late for dinner.
But in the humanitarian world, there are terms we approach with extreme caution. Starving is one of them. And famine is another. 


Change Makers 5 tips for capturing a social media-worthy meal

Food writer and photographer (and Hungerfree spokesperson) Dennis the Prescott knows a thing or two about fab food photography.


From the Field A nutritionist’s take on Somalia

I’m travelling along a jagged road in Puntaland, Somalia in a landcruiser. My companion is a nutritionist from World Vision Somalia. His name is Mohammud.  


Change Makers What food insecurity means to teenagers like Jennifer

It was at a youth forum where I met Jennifer, a World Vision Kenya volunteer. By the age of nine Jennifer was expected to work every day or go hungry. This Day of the Girl, I’m remembering Jennifer’s courageous commitment to a Hunger Free world, and I’m even more determined to join her in making that a reality. 


From the Field What happens when refugees are given land instead of tents

More than a million South Sudanese refugees have poured into Uganda in the last year, forming the biggest refugee settlement in the world. But instead of tents being closely compacted together in a grid, they dotted the landscape organically with vegetation filling the gaps in between.


From the Field Young woman starts program to feed 1,200 schoolchildren
Wawira’s story began with a single realization, “What did I do to deserve a better life than other kids around me?” While she grew up with comfort and three meals a day, there were those in her community of Ruiru, Kenya who didn’t have access to nutritious food or quality education. 

From the Field We pray for rain: Drought & hunger in Somalia
I've never seen a place so dry. “You have places like this in the U.S.?” asks Mohammud, a nutritionist with the Somali team. “Kind of,” I say. “There’s a place they call Death Valley.”
 

Change Makers Dennis the Prescott: Food Is Community

Dennis is that guy from Instagram that makes you drool on your phone- chef, author and all-around nice East Coast guy. He’s also a change-maker who believes a hunger-free world is possible.


From the Field How generosity can build the world
In the Dominican Republic, in slums pressed between vacation resorts, there is a café without tables, without chairs. You’ll never find it on Yelp. It's a café that taught me about true generosity.
 

Voices 10 ingredients for a Hunger Free world

We’ve gathered 10 unique ingredients for food activism. These life ingredients take care of the earth and share the bounty with the most vulnerable in our global community.


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