World News & Stories
The aroma rising from the pan is something the world’s fanciest coffee shops can’t touch. It’s the scent of roasting coffee beans, plucked by Ejigayehu’s own hands, reminding us that a hunger-free world is possible.
Just a few years ago, this hilltop was bare and barren. Debabash’s life was vastly affected by the deforestation in her area. Now, “Deb” is a park ranger who is cultivating and growing the forest above her home.
These hands have baked injera for more than three decades. Bellies throughout the community are filled with her nutrient-rich flat bread.
Breakfast with Sadiya's family is like being invited in by a favourite aunt you loved to visit as a child. Few would guess that in this little oasis, Sadiya’s children were once malnourished because of extreme poverty.
When people think about Ethiopia, many immediately think ‘famine’. But that's not the whole story.
Aimée Wimbush-Bourque runs a blog devoted to real-life, delicious, kid-friendly nourishment that her readers can make themselves. She's also a champion of community and families, just like Delia from one of our projects in Bolivia.
Families are fighting malnutrition in Honduras, with a new way of thinking about adding vegetables to the kids’ tortillas. Not rolled up inside, where they can be detected and avoided, but mashed into the actual dough.