World News & Stories

From the Field Providing expert health care in Myanmar for healthy moms and babies
Before Ma Hla Hla came to this remote community in Myanmar, the local health centre was empty. Now this public health worker is making a significant difference in lives of vulnerable children and families.
From the Field The story behind the catalogue cover girl
Get to know Bethlehem, the little girl with the infectious smile on the cover of this year's Gift Catalogue.
From the Field Why goats make the greatest gift
Goats are a popular pick with Canadians when it comes to charitable giving. Goats nourish children, grow gardens, start businesses and even save lives. Learn more.
From the Field Lucky Iron Fish: A conversation with social entrepreneur and CEO Gavin Armstrong
We chatted with Gavin Armstrong to learn more about the story of Lucky Iron Fish, how they're impacting hundreds of lives and his hopes for the partnership with World Vision.
From the Field What is poverty? It’s not as simple as you think
Poverty refers to a lack of the necessities of life—food, shelter and clothing. In reality, poverty is more complex than that and includes other factors.
From the Field How a chicken co-op created a safe space for teens
In a community where gang violence is prevalent, a chicken coop gives youth a chance to dream of a better future. 
From the Field How World Vision field staff go above and beyond
Get to know a few of our dedicated and devoted colleagues working on the front lines, often going above and beyond to serve the needs of the most vulnerable children, in some of the most challenging contexts.
From the Field Unlocking a brighter future

Govinda shows us how literacy helps contribute to a brighter future.

From the Field Empower youth to change the future
Youth are agents of change in urban centres in Lebanon.
From the Field Choosing the best child sponsorship program
Choosing the best child sponsorship program in Canada involves many factors. Make the right decision by asking the right questions and getting all the facts.
From the Field Socially responsible investing is striving to make business better
Socially responsible investing is a way for investors to help ensure the money they allocate does more than just make money—it avoids doing harm.
From the Field Helping moms and babies succeed in Bangladesh
On a hot and humid day, I met Ajmira, a courageous community facilitator in Bangladesh. “This is my community, I have a responsibility to better [it],” Ajmira told us. 
From the Field How impact investing can make a difference in our world
Impact investing provides investors with a means to achieve a financial return while backing investments specifically designed to achieve social goals.
From the Field The challenge and the beauty: a dancer's trip diary from El Salvador
In July of 2018, I travelled to El Salvador with a group of dancers to meet youth affected by violence. It was the most eye-opening, inspiring, and fulfilling nine days of my life.
From the Field This 25-year-old #girlboss is saving babies’ lives
Seeing first-hand the positive change that community midwives bring to their communities, I have a deep appreciation for the work of Born on Time in bringing valuable training to women like Mahlet.
From the Field Bringing back the spark: Make healthy children a priority
When the children arrive at the refugee camp in Uganda from their native South Sudan, they’re sick and frail. This was how 27-year-old Rose arrived with her three children after a week on foot.
From the Field Afternoon coffee with Ejigayehu

The aroma rising from the pan is something the world’s fanciest coffee shops can’t touch. It’s the scent of roasting coffee beans, plucked by Ejigayehu’s own hands, reminding us that a hunger-free world is possible.

From the Field Having lunch amongst the trees with Debabash

Just a few years ago, this hilltop was bare and barren. Debabash’s life was vastly affected by the deforestation in her area. Now, “Deb” is a park ranger who is cultivating and growing the forest above her home.

From the Field Making Ethiopian flatbread with Tsehay

These hands have baked injera for more than three decades. Bellies throughout the community are filled with her nutrient-rich flat bread.

From the Field Breakfast with Sadiya

Breakfast with Sadiya's family is like being invited in by a favourite aunt you loved to visit as a child. Few would guess that in this little oasis, Sadiya’s children were once malnourished because of extreme poverty.

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