Amina is just two years old and severely malnourished. Her family lost everything in a drought that began long before she was born. Read her story.

The aroma rising from the pan is something the world’s fanciest coffee shops can’t touch. It’s the scent of roasting coffee beans, plucked by Ejigayehu’s own hands, reminding us that a hunger-free world is possible.

Over 800 million people around the globe – most of them in developing countries – suffer from chronic food deprivation on a daily basis. Learn more and how you can help.

Just a few years ago, this hilltop was bare and barren. Debabash’s life was vastly affected by the deforestation in her area. Now, “Deb” is a park ranger who is cultivating and growing the forest above her home.

These hands have baked injera for more than three decades. Bellies throughout the community are filled with her nutrient-rich flat bread.

Breakfast with Sadiya's family is like being invited in by a favourite aunt you loved to visit as a child. Few would guess that in this little oasis, Sadiya’s children were once malnourished because of extreme poverty.

An injury prevents Patrick from maintaining his garden – but with a little help from his friends at World Vision, he’s back on his feet.

Omar, 38, talks about the agricultural association that’s helping families eat well, provide for their kids and cultivate strong values.
 

Julio’s friends and family loved his baking so much, he formed a small company. Now, he’s creating jobs for youth like him.
 

When Fazira is diagnosed with malnutrition, her mother joins a nutrition class. It’s not long before Fazira gains her strength back

Aimée Wimbush-Bourque runs a blog devoted to real-life, delicious, kid-friendly nourishment that her readers can make themselves. She's also a champion of community and families, just like Delia from one of our projects in Bolivia. 

Education took Sunday from child refugee to agricultural scientist. Now she is improving the lives of women and families in her community, by teaching them how to be food secure. 

Families are fighting malnutrition in Honduras, with a new way of thinking about adding vegetables to the kids’ tortillas. Not rolled up inside, where they can be detected and avoided, but mashed into the actual dough.
 


Check out this year's seasonal snapshots: World Vision Canada's highlight reel!

In this corner of Cochabamba, Bolivia where urban meets rural, a group of women is changing lives, one tiny seed at a time. This Christmas, it is making all the difference. 

The humble egg is making an exceptional difference in the lives of children and families around the world. 

Five ways to make gift giving a little easier

Food writer and photographer (and Hungerfree spokesperson) Dennis the Prescott knows a thing or two about fab food photography.

I’m travelling along a jagged road in Puntaland, Somalia in a landcruiser. My companion is a nutritionist from World Vision Somalia. His name is Mohammud.  

It was at a youth forum where I met Jennifer, a World Vision Kenya volunteer. By the age of nine Jennifer was expected to work every day or go hungry. This Day of the Girl, I’m remembering Jennifer’s courageous commitment to a Hunger Free world, and I’m even more determined to join her in making that a reality.