World News & Stories

A recent World Vision report found that since the pandemic was declared, soaring food prices combined with lockdown-induced job losses and disrupted nutrition services have made healthy food out-of-reach for 3 billion people.

Around the world, millions of mothers watch their children go hungry, while they themselves go without proper meals - sometimes through sacrifice, but often by order. Find out why and what World Vision is doing to change that.

Tony Rinaudo, World Vision’s chief climate action advisor, sees the hunger crisis unfolding in East Africa as a chance to implement long-term environmental solutions that could eliminate famine completely.

COVID-19, conflict and climate change has pushed more than 7 million people across six countries in East Africa to the very edge of starvation.

World Vision launches a groundbreaking new framework and commitment to reach over 1 million women, girls and boys to prevent malnutrition.

The risk of increased malnutrition looms large for children, especially those in low- and middle-income countries, with potentially long-lasting and harmful impacts.

COVID-19 has the potential to increase child labour risks in multiples ways. Here are three ways you can help.

Baby Beto is bouncing back from severe malnutrition thanks to something called ready-to-use therapeutic food provided by World Vision Canada partner, Food for Famine.

Somalia, Kenya and Ethiopia are facing a [deadly] locust infestation that is threatening food supplies and decimating agricultural lands.

We chatted with Gavin Armstrong to learn more about the story of Lucky Iron Fish, how they're impacting hundreds of lives and his hopes for the partnership with World Vision.

Amina is just two years old and severely malnourished. Her family lost everything in a drought that began long before she was born. Read her story.

The aroma rising from the pan is something the world's fanciest coffee shops can't touch. It's the scent of roasting coffee beans, plucked by Ejigayehu's own hands, reminding us that a hunger-free world is possible.

Just a few years ago, this hilltop was bare and barren. Debabash's life was vastly affected by the deforestation in her area. Now, Deb is a park ranger who is cultivating and growing the forest above her home.

These hands have baked injera for more than three decades. Bellies throughout the community are filled with her nutrient-rich flat bread.

Breakfast with Sadiya's family is like being invited in by a favourite aunt you loved to visit as a child. Few would guess that in this little oasis, Sadiya's children were once malnourished because of extreme poverty.

An injury prevents Patrick from maintaining his garden; but with a little help from his friends at World Vision, he's back on his feet.

Omar, 38, talks about the agricultural association that’s helping families eat well, provide for their kids and cultivate strong values.
 

Julio’s friends and family loved his baking so much, he formed a small company. Now, he’s creating jobs for youth like him.
 

When Fazira is diagnosed with malnutrition, her mother joins a nutrition class. It’s not long before Fazira gains her strength back

Aimée Wimbush-Bourque runs a blog devoted to real-life, delicious, kid-friendly nourishment that her readers can make themselves. She's also a champion of community and families, just like Delia from one of our projects in Bolivia.