World News & Stories

These hands have baked injera for more than three decades. Bellies throughout the community are filled with her nutrient-rich flat bread.

Breakfast with Sadiya's family is like being invited in by a favourite aunt you loved to visit as a child. Few would guess that in this little oasis, Sadiya's children were once malnourished because of extreme poverty.

An injury prevents Patrick from maintaining his garden; but with a little help from his friends at World Vision, he's back on his feet.

Omar, 38, talks about the agricultural association that’s helping families eat well, provide for their kids and cultivate strong values.
 

Julio’s friends and family loved his baking so much, he formed a small company. Now, he’s creating jobs for youth like him.
 

When Fazira is diagnosed with malnutrition, her mother joins a nutrition class. It’s not long before Fazira gains her strength back

Aimée Wimbush-Bourque runs a blog devoted to real-life, delicious, kid-friendly nourishment that her readers can make themselves. She's also a champion of community and families, just like Delia from one of our projects in Bolivia.

Education took Sunday from child refugee to agricultural scientist. Now she is improving the lives of women and families in her community, by teaching them how to be food secure. 

Families are fighting malnutrition in Honduras, with a new way of thinking about adding vegetables to the kids’ tortillas. Not rolled up inside, where they can be detected and avoided, but mashed into the actual dough.
 


Check out this year's seasonal snapshots: World Vision Canada's highlight reel!

In this corner of Cochabamba, Bolivia where urban meets rural, a group of women is changing lives, one tiny seed at a time. This Christmas, it is making all the difference. 

The humble egg is making an exceptional difference in the lives of children and families around the world. 

Five ways to make gift giving a little easier

Food writer and photographer (and Hungerfree spokesperson) Dennis the Prescott knows a thing or two about fab food photography.

I'm travelling along a jagged road in Puntaland, Somalia in a land cruiser. My companion is a nutritionist from World Vision Somalia. His name is Mohammud.

It was at a youth forum where I met Jennifer, a World Vision Kenya volunteer. By the age of nine Jennifer was expected to work every day or go hungry. This Day of the Girl, I’m remembering Jennifer’s courageous commitment to a Hunger Free world, and I’m even more determined to join her in making that a reality. 

More than a million South Sudanese refugees have poured into Uganda in the last year, forming one of the biggest refugee settlements in the world.

Wawira’s story began with a single realization, “What did I do to deserve a better life than other kids around me?” While she grew up with comfort and three meals a day, there were those in her community of Ruiru, Kenya who didn’t have access to nutritious food or quality education. 

I've never seen a place so dry. “You have places like this in the U.S.?” asks Mohammud, a nutritionist with the Somali team. “Kind of,” I say. “There’s a place they call Death Valley.”
 

Dennis is that guy from Instagram that makes you drool on your phone- chef, author and all-around nice East Coast guy. He's also a change-maker who believes a hunger-free world is possible.