World News & Stories

From the Field A nutritionist’s take on Somalia

I’m travelling along a jagged road in Puntaland, Somalia in a landcruiser. My companion is a nutritionist from World Vision Somalia. His name is Mohammud.  

Change Makers What food insecurity means to teenagers like Jennifer

It was at a youth forum where I met Jennifer, a World Vision Kenya volunteer. By the age of nine Jennifer was expected to work every day or go hungry. This Day of the Girl, I’m remembering Jennifer’s courageous commitment to a Hunger Free world, and I’m even more determined to join her in making that a reality. 

From the Field What happens when refugees are given land instead of tents

More than a million South Sudanese refugees have poured into Uganda in the last year, forming one of the biggest refugee settlements in the world. 

From the Field Young woman starts program to feed 1,200 schoolchildren
Wawira’s story began with a single realization, “What did I do to deserve a better life than other kids around me?” While she grew up with comfort and three meals a day, there were those in her community of Ruiru, Kenya who didn’t have access to nutritious food or quality education. 
From the Field We pray for rain: Drought & hunger in Somalia
I've never seen a place so dry. “You have places like this in the U.S.?” asks Mohammud, a nutritionist with the Somali team. “Kind of,” I say. “There’s a place they call Death Valley.”
 
Change Makers Dennis the Prescott: Food Is Community

Dennis is that guy from Instagram that makes you drool on your phone- chef, author and all-around nice East Coast guy. He’s also a change-maker who believes a hunger-free world is possible.

From the Field How generosity can build the world
In the Dominican Republic, in slums pressed between vacation resorts, there is a café without tables, without chairs. You’ll never find it on Yelp. It's a café that taught me about true generosity.
 
Voices 10 ingredients for a Hunger Free world

We’ve gathered 10 unique ingredients for food activism. These life ingredients take care of the earth and share the bounty with the most vulnerable in our global community.

From the Field African Hunger Crisis Keeping Kids from School

The place my nephew was born in enables him to get excited about lessons of math and reading, about lunchboxes with sandwiches and fruit and playground games of tag.
In other corners of the world, children are not so lucky.

Change Makers Learning to stay alive in today’s humanitarian world

This World Humanitarian Day, as the threats to aid workers increase, their protection has not, which is why more and more humanitarians require military-grade survival training to do their job
 

From the Field What the new school year will bring for these two girls

Eight year-old Maddy is pretty excited about back to school in Canada. In Ethiopia, the hunger crisis has stolen that joy from 10 year-old Marta. 

From the Field Not your average grandmother
A widow at 50, Workayehu entered the workforce to support her family. With World Vision’s help, she’s now a successful farmer.
From the Field 5 global dishes with deeper meaning

I lived in Haiti for 8 months after college. Immersing yourself in a different culture is exhilarating - I thrived on the challenge of trying new foods and learning a new language. What was most fascinating to me about Haitian culture, was the purpose behind their daily details. Specifically, in the food they made.

Voices Food waste and garbage, not the same thing

I live in Toronto, a city full of high rises and a population over 6 million, if you include the surrounding suburban area. While the city is not usually known as a hotbed for sustainable living, you will find farmers’ markets scattered around the cit.

The power of scrambled eggs
As part of her recovery from malnutrition, Noemi eats scrambled eggs from her family’s chickens, thanks to World Vision’s feeding project.
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