World News & Stories

From the Field Afternoon coffee with Ejigayehu

The aroma rising from the pan is something the world’s fanciest coffee shops can’t touch. It’s the scent of roasting coffee beans, plucked by Ejigayehu’s own hands, reminding us that a hunger-free world is possible.


From the Field Having lunch amongst the trees with Debabash

Just a few years ago, this hilltop was bare and barren. Debabash’s life was vastly affected by the deforestation in her area. Now, “Deb” is a park ranger who is cultivating and growing the forest above her home.


From the Field Making Ethiopian flatbread with Tsehay

These hands have baked injera for more than three decades. Bellies throughout the community are filled with her nutrient-rich flat bread.


From the Field Breakfast with Sadiya

Breakfast with Sadiya's family is like being invited in by a favourite aunt you loved to visit as a child. Few would guess that in this little oasis, Sadiya’s children were once malnourished because of extreme poverty.


From the Field Ethiopia providing hope for a Hunger Free Africa

When people think about Ethiopia, many immediately think ‘famine’. But that's not the whole story. 


From the Field Having a baby in Tanzania: Mwivano’s story
A miscarriage brought Mwivano face to face with the realities of healthcare in rural Tanzania. Now, she's on a mission to make a difference in the lives of other moms. 

Change Makers It takes a village to improve child health
Tolu is a passionate nurse working in a busy suburban hospital. Nurse Beate is on the frontlines of child health in rural Burundi. It will take both of their strengths and resources to ensure children grow up healthy.

Change Makers It takes a village to feed a family

Aimée Wimbush-Bourque runs a blog devoted to real-life, delicious, kid-friendly nourishment that her readers can make themselves. She's also a champion of community and families, just like Delia from one of our projects in Bolivia. 


From the Field Unleashing the power of the Super Tortilla

Families are fighting malnutrition in Honduras, with a new way of thinking about adding vegetables to the kids’ tortillas. Not rolled up inside, where they can be detected and avoided, but mashed into the actual dough.
 



From the Field Our favourite photos of 2017
Check out this year's seasonal snapshots: World Vision Canada's highlight reel!

From the Field Gift Catalogue blankets bring warmth against the chill
The gift of warm blankets is helping the children of this Bolivian community stay warm and healthy. 

My pregnancy made me grateful to be Canadian
It was four days after my 30th birthday. Looking down at the two lines on that little stick, I knew that my life had already begun changing in so many ways.

Change Makers How one sponsor saved a life
We like to say all child sponsors are like guardian angels, but sponsor Soraya quite literally saved the life of her sponsored child, Maria.

Belal, 2, is alive today because of your generosity

Rahima was married at 14. Her husband wanted sons, but life became difficult as child after child passed away.


An Afghani mother’s letter to Canadians

This is a real letter from 35-year-old Rahima, an Afghani mother who had given up hope when she learned her son Belal was severely malnourished.


Change Makers 5 things I am learning from wearing one dress all month

Minimalism is a growing trend these days. Basically, it’s the idea that to focus on what’s important, we need to get rid of the unnecessary objects, activities, and baggage that clutter our lives.