In the News The F-word: What is famine?

In Canada, where most families have enough to eat, it’s easy to become complacent about the idea of hunger.  It’s not uncommon for people to say “I’m starving!” when they’re running late for dinner.
But in the humanitarian world, there are terms we approach with extreme caution. Starving is one of them. And famine is another. 


Special Features 5 tips for capturing a social media-worthy meal

Food writer and photographer (and Hungerfree spokesperson) Dennis the Prescott knows a thing or two about fab food photography.


From the Field What happens when refugees are given land instead of tents

More than a million South Sudanese refugees have poured into Uganda in the last year, forming the biggest refugee settlement in the world. But instead of tents being closely compacted together in a grid, they dotted the landscape organically with vegetation filling the gaps in between.


From the Field We pray for rain: Drought & hunger in Somalia
I've never seen a place so dry. “You have places like this in the U.S.?” asks Mohammud, a nutritionist with the Somali team. “Kind of,” I say. “There’s a place they call Death Valley.”
 

Change Makers Dennis the Prescott: Food Is Community

Dennis is that guy from Instagram that makes you drool on your phone- chef, author and all-around nice East Coast guy. He’s also a change-maker who believes a hunger-free world is possible.


Special Features How generosity can build the world
In the Dominican Republic, in slums pressed between vacation resorts, there is a café without tables, without chairs. You’ll never find it on Yelp. It's a café that taught me about true generosity.
 

Special Features 10 ingredients for a Hunger Free world

We’ve gathered 10 unique ingredients for food activism. These life ingredients take care of the earth and share the bounty with the most vulnerable in our global community.


Special Features 5 global dishes with deeper meaning

I lived in Haiti for 8 months after college. Immersing yourself in a different culture is exhilarating - I thrived on the challenge of trying new foods and learning a new language. What was most fascinating to me about Haitian culture, was the purpose behind their daily details. Specifically, in the food they made.